Job information

Division/Unit: Division Management/ Hospitality
Contract type: Max-term
Location: Nyon (WFH up to one day per week)
Start date: 01.03.2026
End date: 31.08.2028
Application deadline: 21.01.2026

Main goal

The EURO Hospitality Production Coordinator will drive all hospitality catering operations for UEFA EURO 2028, working closely with the entire Hospitality Production team to provide a seamless, consistent and memorable experience that exceeds guests’ expectations at all nine venues, in line with the UEFA strategy and the unique demands of a world-class event.

Key responsibilities

Leading end-to-end hospitality catering delivery, from concept development through to tournament execution
Developing innovative culinary concepts and menus in close collaboration with internal stakeholders, ensuring alignment with UEFA hospitality standards
Overseeing cost control, menu engineering and supplier management to ensure value for money and excellence in delivery
Conducting and contributing to site visits with UEFA teams and commercial partners, assessing stadium and surrounding catering facilities
Aligning and standardising catering operations across all nine venues to ensure consistent food quality, service, safety and presentation
Acting as the hospitality catering expert and primary point of contact for internal and external stakeholders, ensuring clear and timely communication
Setting and managing project timelines, priorities and budgets, fostering a client-centric culture and high-quality delivery throughout

Requirements

Experience:

from 4-6 years experience in large-scale venue, stadium or hospitality operations, involving multiple matchdays or event days
from 4-6 years experience leading catering strategy and innovation for large-scale events

Education:

Bachelor’s degree in hotel catering management, event management or equivalent qualification in hospitality and catering

Languages:

English / proficient

Other requirements:

Relocation to Switzerland/France is expected
Thorough knowledge of compliance standards
Passionate about delivering industry-leading guest experiences through exceptional food and service, striving for the best possible outcome, raising the standards of European football and contributing to UEFA’s positive reputation
Open and approachable, shares information, listens to others, is non-judgemental and encourages diversity
Team player, establishes cross-divisional cooperation and collaborates with the football community
Cares about football, colleagues and the wider football community, acts respectfully and contributes to a positive working environment